ST. PATRICK'S DAY & Corned Beef Go together like peanut butter and jelly
Whether you are planning a classic Irish feast or trying something new, corned beef is a must-have for your holiday meal. From traditional cabbage and potatoes to creative twists like casseroles and soups, these recipes are packed with flavor and easy to make. Grab your slow cooker, oven, or stovetop and let's get cooking!
Classic Corned beef with cabbage and potatoes
You can't go wrong with this tried-and-true dish. Slow-cooked corned beef, tender cabbage and hearty potatoes make this a St. Patrick's Day favorite.
corned beef brisket with roasted vegetables & lemon-mustard sauce
Looking for a little extra flavor? This recipe pairs corned beef with roasted carrots, parsnips and a bright lemon-mustard sauce.
Dijon-glazed corned beef with savory cabbage and red potatoes
A tangy Dijon glaze adds the perfect kick to this dish, while roasted cabbage and red potatoes round it out for a satisfying meal.
homestyle corned beef with dilled cabbage
This version keeps things simple yet flavorful, with a buttery mustard and fresh dill blend that gives the cabbage a delicious upgrade.
Corned Beef with Red Currant-Mustard Sauce
Set it and forget it! This slow-cooked, beer braised corned beef is paired with a slightly sweet red currant-mustard sauce for a unique twist.
Corned Beef with Apply-Onion Sauté
Sweet meets savory in this unexpected but delicious combo of corned beef, sautéed apples and caramelized onions.
Rustic Corned Beef & Potato Bake
Turn your leftovers into something amazing! This cheesy casserole combines corned beef, potatoes and Swiss and Parmesan cheese for a cozy meal.
Corned beef Reuben soup
Love a classic Reuben? This soup has all the flavors of the sandwich - corned beef, sauerkraut and Swiss cheese - served warm in a bowl.
Corned Beef Hash
Start your morning off right with crispy, golden corned beef hash. Just add a fried egg on top for the ultimate St. Patrick's Day breakfast.
Sous Vide Corned Beef and Sauerkraut
Cook classic Corned Beef Brisket and cabbage using the sous vide cooking method and you'll have ingredients for a great Reuben sandwich.
