Open-Faced Roast Beef & Summer Vegetables

A thinly-sliced deli Roast Beef sandwich served open-faced with cucumbers and red onion. Easy and delicious!

Ingredients

• 3/4 pound thinly sliced deli roast beef

• 1/3 cup mild horseradish sauce
• 2 teaspoons low-fat milk
• 1 tablespoon chopped Major Grey chutney

• 4 large slices dark rye bread

• 1/2 medium cucumber, very thinly sliced
• 1/2 small red onion, very thinly sliced
• 1 tablespoon snipped chives

Instructions

1. In small bowl, combine sauce ingredients.

2. Spread one side of each bread slice with 2 teaspoons sauce. Top with equal amounts of cucumber, onion and deli roast beef. Spoon remaining sauce evenly over beef; sprinkle with chives.