Beef Steaks with Mustard-Bourbon Sauce

Tender Flat Iron steaks are quickly cooked and topped with a creamy mustard bourbon sauce - all prepared in the same skillet!

Ingredients

• 2 beef Flat Iron Steaks (about 8 ounces each)
• 1/2 teaspoon pepper
• 1/2 cup whipping cream
• 1/4 cup country Dijon-style mustard
• 2 tablespoons bourbon
• 1 tablespoon finely chopped fresh chives or green onions

Instructions

1. Press pepper evenly onto beef Flat Iron steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm.

2. Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.

3. Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives.