Tater tot taco casserole

This tater tot taco casserole is an easy-to-make meal that's perfect for kids! This dish combines the always kid-friendly crispy goodness of tater tots with the reliable flavors of tacos, making it a fun and delicious choice for family dinners. Plus, it's packed with protein to help your little ones grow strong and healthy. Get ready to enjoy a meal that's not only yummy but also super kid-friendly!

tater tot taco casserole hero image

  •    Time: 60 minutes
  •    Serves 6-8

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1/2 cup nonfat Greek yogurt
  • 1 (15.25 oz ) can pinto beans, drained and rinsed
  • 1 (15.25 oz) can black beans, drained and rinsed
  • 1 (14.5 oz ) can whole kernel corn, drained
  • 1 cup shredded cheddar cheese, divided
  • 2 lb. bag seasoned tater tots

Instructions

  1. Coat a large baking dish (9" x 13") with cooking spray; set aside. Preheat oven to 400°F. 
  2. Meanwhile, heat large nonstick skillet over medium heat until hot. Add ground beef, onion and bell pepper; cook 3 to 4 minutes, breaking into 1/2 inch crumbles and stirring occasionally. Stir in taco seasoning, salsa, yogurt, beans, corn and 1/2 cup cheese; cook 3 to 4 minutes until heated through, stirring occasionally. 
  3. Add mixture to coated baking dish. Layer the top with tater tots. Cover with aluminum foil and bake in 400°F oven for 45 minutes. Uncover and sprinkle top with remaining cheese. Bake uncovered for an additional 14 minutes until instant-read thermometer inserted into center of beef mixture registers 160°F. 

Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of doneness.