reuben burger
This burger takes a delicious, real beef patty and makes it even better by adding, you guessed it, more beef. Topped with Swiss cheese, corned beef, sauerkraut and a Thousand Island dressing, this burger is a delicious recipe fitting for St. Patty's Day or any other time you just have a craving for corned beef.
- Time: 20 min
- Serves 4
Ingredients
- 4 beef hamburger patties
- 8 slices corned beef
- 4 pretzel buns
- 1 container sauerkraut
- 8 slices Swiss cheese
- 1 container Thousand Island sauce or Russian Dressing
- 1 tbs butter
Instructions
1. Salt and pepper hamburger patties. Cook until they reach an internal temperature of 160° F. Top with Swiss cheese until melted.
2. Remove hamburger patties and add corned beef to warm. Once warmed through, remove from pan.
3. Add butter to pan and melt. Split pretzel buns in half and toast in the butter. Remove.
4. Add sauce, burger, corned beef and sauerkraut. Enjoy.
